The Classics Collection 2026

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Our Classics Collection showcases long-time guest favorites crafted from a single origin: Zorzal Comunitario, Dominican Republic. The delicately fruity flavor of Zorzal cocoa is both approachable and versatile. Savoring it across an array of confections and drinks reveals its full range.

A pair of two-ingredient Bars offers the most direct expression of the cocoa; single-origin Hot Chocolate Mix draws out its subtle herbal notes; chocolate-covered Macadamia Nut Dragées highlight its fruitiness; and buttery Nibby Toffee provides a textural, bittersweet bite. Each offering highlights a different nuance of the same cocoa, which comes from a collection of farms surrounding the bird sanctuary, Reserva Zorzal. (Yet another thing we love about this origin is its habitat-protective mission.)

included in this assortment

Inside this Collection:

  • Two 70% Zorzal Comunitario, Dominican Republic Chocolate Bars
  • One Zorzal Comunitario Hot Chocolate Mix
  • 3 oz. Chocolate Drageé Macadamias
  • 3 oz. Nibby Toffee
INGREDIENTS & ALLERGENS

70% Zorzal Comunitario, Dominican Republic Bar:

Cocoa beans from Zorzal Comunitario, Dominican Republic; organic cane sugar 

Nibby Toffee:

Organic cane sugar, butter, 70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic; organic cane sugar), cocoa nibs (cocoa beans from Zorzal Comunitario, Dominican Republic), salt

Contains: milk 

Chocolate Dragée Macadamias:

Macadamia nuts, 70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic; organic cane sugar) maple sugar, cocoa powder (cocoa beans from Zorzal Comunitario, Dominican Republic), fleur de sel 

Contains: tree nuts (macadamia nuts) 

Zorzal Comunitario Hot Chocolate Mix:

70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic; organic cane sugar), organic cane sugar

WEIGHT
15.5 oz (440 g)

peanut free

gluten free

Dandelion Chocolate The Classics Collection 2026
The Classics Collection 2026

included in this set

Three-Bar Tasting Set

We invite you to peel back two golden wrappers and savor a trio of Dandelion 70% chocolate bars, each featuring deliciously different tasting notes.

Anamalai India bar

70%

ANAMALAI

INDIA

tasting notes: kumquat, hojicha milk tea

Maya Mountain Belize bar

70%

MAYA MOUNTAIN

BELIZE

tasting notes: strawberry ice cream, chocolate truffle

Zorzal Comunitario bar

85%

Zorzal Comunitario

Dominican Republic

tasting notes: Black Forest cake, Darjeeling tea

Hot Chocolate

Our House Hot Chocolate Mix

Crafted from the same ground Camino Verde, Ecuador cocoa beans and organic sugar we use in our cafés, this rich, chocolatey mix makes for perfect hot chocolate at home, using any milk or milk alternative. with your preferred milk.

Collaborator Confections

Black Sesame Toffee Brittle

NEOCOCOA

Black Sesame
Toffee Brittle

NeoCocoa founder Christine Doerr’s crisp, sweet-salty, brown sugar-butter black-sesame toffee first appeared as a treat in our 2017 Advent Calendar — and has been a team and guest favorite ever since.

Chocolate-Covered Caramelized Almonds

Feve Chocolate

Chocolate-Covered
Caramelized Almonds

Feve roasts and caramelizes fresh almonds to crunchy, sweet-salty perfection, then hand-pans them in over twenty layers of our fudgy 70% Camino Verde, Ecuador chocolate, and dusts with cocoa powder.

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