BAKED in our kitchen
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Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry creamFrom $65 / -
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Black Sesame Gâteau Basquelush, sweet-salty filling baked into a tender chocolate crustFrom $65 / -
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Chocolate Espresso Yule LogA festive fluffy yule log infused with espresso and lavender. Rolled with whipped espresso cream and topped with 70% Camino Verde 70% chocolate shell and finished with pecans and Costa Esmeraldas cocoa nibs.$88 / -
SF PICKUP ONLY
Spicy Ecuadorian Chocolate Bundt Cakethis is our classic devil's food cake — given an exquisite bundt treatment$78 /







