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Celebrate Easter with hand-crafted eggs, chocolate confections, and lush pastries.
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Our kitchen team swooned when they tried the Dandelion Cacao-Fruit Gâteau Basque. A tender, not-too-sweet butter crust sandwiches a layer of silky pastry cream atop a slick of this dessert’s unusual star ingredient: cacao-fruit jam.
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Our kitchen team swooned when they tried the Dandelion Cacao-Fruit Gâteau Basque. A tender, not-too-sweet butter crust sandwiches a layer of silky pastry cream atop a slick of this dessert’s unusual star ingredient: cacao-fruit jam.
KIND WORDS FROM OUR GUESTS
I don't understand why I have ever eaten other chocolate when I could have been eating this!
The artistry of the chocolates, as well as the experience of unboxing, was unparalleled.
... you have the best chocolate products — refined, sophisticated and not too sweet.
I am a huge fan and am so-o-o spoiled by your chocolates that I would rather have no chocolate than have any other!
Nobody uses the kinds of nuts you do in your pralinés. Wow!
They are all amazing! Melt in your mouth deliciousness!







