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MARK BITTMAN’S FAVORITES
When I crave sweets, I want something extraordinary: That’s why I’ve been a longtime fan of Dandelion Chocolate. More than once over the years, I’ve visited founder Todd Masonis and PR chief Jennifer Roy at Dandelion’s flagship operation and taken a tour — it was eye-opening, a fantastic learning experience. I love these people, and their products, and we’re happy to be partnering with them again. Although it’s hard to choose, these are some of my Dandelion favorites.
“Lucky for you, we’re including this in our Mother’s Day box. (I’m not a Nutella fan, but if you are, this will convert you. And if you’re not – this is the stuff you’ve been looking for.)”
“Lucky for you, we’re including this in our Mother’s Day box. (I’m not a Nutella fan, but if you are, this will convert you. And if you’re not – this is the stuff you’ve been looking for.)”
“My partner Kathleen got this last year and I have to admit it was fun. Would be a great post-Thanksgiving gift.”
“My partner Kathleen got this last year and I have to admit it was fun. Would be a great post-Thanksgiving gift.”
“With good quality, REAL chocolate, 70% (some people will find 85% challenging, but it’s astonishingly good) is a great place to start. The sampler lets you taste regional differences, which is fun.”
“With good quality, REAL chocolate, 70% (some people will find 85% challenging, but it’s astonishingly good) is a great place to start. The sampler lets you taste regional differences, which is fun.”
House Hot Chocolate Mix
“This is ‘not messing around’ hot chocolate; the real deal. Thick and rich and luxurious. We go through a lot of this.”
House Hot Chocolate Mix
“This is ‘not messing around’ hot chocolate; the real deal. Thick and rich and luxurious. We go through a lot of this.”
“I am a sucker for chocolate-covered citrus. And it doesn’t get better than this: Candied Japanese Lemon, Candied Japanese Iyokan (think tangerine, but different), and Candied Japanese Hyuganatsu (similar to pomelo).”
“I am a sucker for chocolate-covered citrus. And it doesn’t get better than this: Candied Japanese Lemon, Candied Japanese Iyokan (think tangerine, but different), and Candied Japanese Hyuganatsu (similar to pomelo).”
“I cannot have these in the house; I will eat the whole box. The caramelization makes a big difference; it’s like the nuts have two separate coatings. Fantastic.”
“I cannot have these in the house; I will eat the whole box. The caramelization makes a big difference; it’s like the nuts have two separate coatings. Fantastic.”
“I’m a marzipan fanatic. If you are too, and especially if you like passionfruit, say hi to your new favorite treat – Melissa Coppel's Passionfruit Vanilla Marzipan bar.”
“I’m a marzipan fanatic. If you are too, and especially if you like passionfruit, say hi to your new favorite treat – Melissa Coppel's Passionfruit Vanilla Marzipan bar.”
