spring favorites
An assortment of hand-crafted confections and baked goods bursting with bright, fruity, and floral flavors.
Chocolate-Dipped Fig Truffles
Our kitchen team swooned when they tried the Dandelion Cacao-Fruit Gâteau Basque. A tender, not-too-sweet butter crust sandwiches a layer of silky pastry cream atop a slick of this dessert’s unusual star ingredient: cacao-fruit jam.
Chocolate-Dipped Fig Truffles
Our kitchen team swooned when they tried the Dandelion Cacao-Fruit Gâteau Basque. A tender, not-too-sweet butter crust sandwiches a layer of silky pastry cream atop a slick of this dessert’s unusual star ingredient: cacao-fruit jam.
SAN FRANCISCO PICKUP ONLY
SPRING CELEBRATION CAKE
Rich chocolate cake with chocolate ganache, yuzu curd, strawberry cream, and yuzu buttercream.
KIND WORDS FROM OUR GUESTS
I don't understand why I have ever eaten other chocolate when I could have been eating this!
The artistry of the chocolates, as well as the experience of unboxing, was unparalleled.
... you have the best chocolate products — refined, sophisticated and not too sweet.
I am a huge fan and am so-o-o spoiled by your chocolates that I would rather have no chocolate than have any other!
It is a testament to our ability of our fortitude that we have refrained from eating more than one caramel a day from your otherworldly Single-Origin Caramel Collection.
They are all amazing! Melt in your mouth deliciousness!







