Confections
made with Dandelion Chocolate, these confections are a collaboration with some of San Francisco's finest makers
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Fruit Bonbon Duoa celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolateFrom $42 / -
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Pearls of the Forest Bonbon Collectioninspired by HÃ¥kan MÃ¥rtensson's adventures foraging wild Swedish forest berriesFrom $90 / -
Single-Origin Praliné Collectionfifteen hand-crafted pralinés, highlighting five unique fillings$70 / -
Single-Origin Caramel Collectionfive smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate$70 / -
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins$65 / -
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City of Light Collectiona 16-piece bonbon collection inspired by classic French patisserieFrom $75 / -
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