Gifts

our very own collection of 15 chocolate truffles, made from five cocoa origins

fifteen hand-crafted pralinés, highlighting five unique fillings

five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate

traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream

rich, four-ingredient flourless chocolate cakes from Tokyo

all you need for roasting s'mores around the campfire

inspired by Håkan Mårtensson's adventures foraging wild Swedish forest berries

a 16-piece bonbon collection inspired by classic French patisserie

three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars

hand-picked bars from six unique origins to taste and compare

ready-to-gift trio of 70% bars with tasting guide

a tasting set highlighting bars 85% cocoa and above