Boxes of Chocolate

our very own collection of 15 chocolate truffles, made from five cocoa origins

five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate

A festive, 20-piece Bonbon Collection showcasing Mostly Chocolate’s favorite holiday flavors

Twelve Bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients

A trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin

Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate

fifteen hand-crafted pralinés, highlighting five unique fillings

chocolate-covered black Mission figs filled with spiced ganache

three chocolate-covered candied Japanese citrus varieties

eight bonbons celebrating macadamias and hazelnuts

a 16-piece bonbon collection inspired by classic French patisserie

Sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill

a 21-piece assortment in seven flavors