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Petite Easter Eggssix delicately colored chocolate-shelled eggs, showcasing three rich, hand-crafted spring fillings$42 / -
Caramelized Hazelnuts, Croissant Duja, & Espressocaramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder$30 / -
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Single-Origin Hot Chocolate Mix Triothree single-origin hot chocolates representing the wide spectrum of flavors that may be found in our chocolate$72 / -
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Signature Hot Chocolate Mix Trio & Marshmallowsa trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission$82 / -
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Black Sesame Gâteau Basquelush, sweet-salty filling baked into a tender chocolate crustFrom $65 / -
Cacao-Fruit Gâteau Basquea fresh, fruity, vanilla-pastry version of our classic Gâteau BasqueFrom $65 / -
Peppermint Hot Chocolate Mixa rich, creamy, seasonal drink accented with peppermint extractFrom $20 / -
Gingerbread Hot Chocolate Mixholiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spicesFrom $20 / -
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Fruit Bonbon Duoa celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate$42 / -
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Twelve Days of Christmas Collectiona festive 24-piece seasonal assortment, celebrating 12 decadent, house-crafted carol-inspired bonbon varieties$120 / -
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Champurrado Hot Chocolate Mixa delicately cinnamon-spiced blend, highlighting single-origin masa harinaFrom $20 / -
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SF PICKUP ONLY 
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Candied Japanese Iyokanchocolate-covered mandarin-like citrus batons, made in our Tokyo kitchen$38 / -
Candied Japanese Hyuganatsuchocolate-covered pomelo-like citrus wedges, made in our Tokyo kitchen$38 / -
Bars, Bonbons, & Butter Toffee Collectionbuttery, salty-sweet confections paired with chocolate bars$180 / -
Candied Japanese Lemonchocolate-covered Japanese lemon-peel batons, made in our Tokyo kitchen$38 / -
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