In-Store Pickup

Mission Hot Chocolate Mix - Large

for a bit of a spicy kick, the Mission Hot Chocolate Mix pays homage to our home in San Francisco’s Mission District
$34 /
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70% Large Chips
fully tempered single-origin chips for baking and making confections
From $40 /
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
From $65 /
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85% Single-Origin Bar
Maya Mountain
Belize

cocoa powder, Greek yogurt, strawberry tea
$15 /
Chocolate-Covered
Espresso Beans

dark-roasted espresso beans covered in chocolate
$17 /
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Signature Easter Egg
limited-edition Easter confection filled with chocolate ganache, vanilla marshmallow, and a caramel “yolk”
From $45 /
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Peppermint Hot Chocolate Mix
a rich, creamy, seasonal drink accented with peppermint extract
From $20 /
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Gingerbread Hot Chocolate Mix
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
From $20 /
Caramelized Hazelnuts, Croissant Duja, & Espresso
caramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder
$30 /
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Nutcracker Bonbon Collection

a synesthetic, music-and-chocolate bonbon experience
$188 /
Pecan Pie Dragées

buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate
$30 /
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70% Single-Origin Bar
Anamalai
India

kumquat, hojicha milk tea
$12 /
House Mocha Mix - Large

an invigorating blend of single-origin chocolate and organic coffee
$34 /
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Garden Party Collection
a 16-piece confectionery collaboration blooming with bright, fresh flavors
From $85 /
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Chocolate-Covered Quartet

chocolate-coated cocoa nibs, espresso beans, caramelized almonds, and caramelized hazelnuts
$85 /
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Praliné Bonbon Duo
eight bonbons celebrating macadamias and hazelnuts
From $40 /
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70% Single-Origin Bar
Gola Rainforest
Sierra Leone
$11 /
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70% Single-Origin Bar
Kpalimé
Togo

chocolate natilla, honey
$12 /
Chai Hot Chocolate Mix
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices
From $20 /
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Fruit Bonbon Duo
a celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate
From $42 /
Nibby Toffee
chef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibs
From $18 /
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Makers' Set
a collection of five of our Chocolate Makers’ personal favorites
$60 /
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Origin Bonbon Collection

Twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties
$108 /
Chocolate-Covered
Cocoa Nibs

roasted nibs covered in chocolate
$17 /
Single-Origin Truffle Collection: 5 Piece
our very own collection of five chocolate Truffles, showcasing five flavorful cocoa origins
From $30 /
Bars, Bonbons, & Butter Toffee Collection
buttery, salty-sweet confections paired with chocolate bars
$180 /
Maker's Collection - 3 Month Gift Subscription $190 /
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Tokyo & SF Collection

three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
$120 /
African Origins Collection
hand-selected bars crafted from six unique origins to taste and compare
$68 /
New Arrival

Kinu Chocolate: Classic Chocolate
16 petite, silky, single-origin pavé truffles, direct from Tokyo
From $55 /
Vegan

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Sightseer Collection
an eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
From $56 /
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Winter Tales Collection
A festive, 20-piece Bonbon Collection showcasing Mostly Chocolate’s favorite holiday flavors
From $98 /
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Love Letters Collection
a grand 42-piece set of pâtes de fruit, dragées, & bonbons paired with historic love letters
$165 /
Knafeh & Nut Collection
twelve bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients
$74 /
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70% Chef's Chocolate

coarsely ground chocolate for fast and easy melting
From $40 /
Candied Japanese Hyuganatsu
juicy and tender Hyuganatsu batons covered in 70% Dandelion chocolate
$38 /
SF PICKUP ONLY

Chocolate Caramel Celebration Cake

three-layer devil’s food cake with chocolate caramel mousse, chocolate buttercream, and cocoa nibs
$98 /
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70% Single-Origin Bar
Takyikrom
Ghana

chocolate cake, café con leche, coconut
$12 /
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The Twelve Days of Christmas Collection
a festive 12-piece seasonal assortment, celebrating 12 decadent, house-crafted carol-inspired elegant batons
$145 /
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Timbale Collection
A trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin
$65 /
Candied Japanese Iyokan
juicy and tender Iyokan batons covered in 70% Dandelion chocolate
$38 /
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Pumpkin Gâteau Basque

An autumnal twist of warm pumpkin and spices meet the deep, luxurious flavor of single-origin chocolate
From $65 /
Cocoa Nibs
Semuliki Forest
Uganda

tropical fruit, nuts
$22 /
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70% Single-Origin Bar
Kokoa Kamili
Tanzania

guava, Turkish yogurt, fudge
$12 /
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70% Single-Origin Bar
Ransiki
Indonesia

chocolate-covered raisin, yogurt, almond
$12 /
Candied Japanese Lemon
juicy and tender Lemon batons covered in 70% Dandelion chocolate
$38 /
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Petite Praliné Easter Eggs
six hand-crafted, chocolate-shelled eggs highlighting house-made pralinés of pistachio, hazelnut, & peanut
From $45 /
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Gingerbread Hot Chocolate Mix - Large
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
$34 /

Bean-to-Bar Chocolate in All Forms

FREE SHIPPING ON ORDERS OVER $50

In-Store Pickup

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Bean-to-Bar Chocolate in All Forms

FREE SHIPPING ON ORDERS OVER $50

In-Store Pickup

Belize

India

Sierra Leone

Togo

Ghana

Uganda

Tanzania

Indonesia

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