Skip to content
-
-
Sold out 
-
-
Sold out 
Petite Easter Eggssix delicately colored chocolate-shelled eggs, showcasing three rich, hand-crafted spring fillings$42 / -
-
Sold out 
-
Sold out 
-
-
Sold out 
-
Sold out 
-
Caramelized Hazelnuts, Croissant Duja, & Espressocaramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder$28 / -
-
Single-Origin Hot Chocolate Mix Triothree single-origin hot chocolates representing the wide spectrum of flavors that may be found in our chocolate$68 / -
-
Signature Hot Chocolate Mix Trio & Marshmallowsa trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission$78 / -
Sold out 
-
Sold out 
-
Sold out 
-
Sold out 
-
-
-
Sold out 
-
-
Peppermint Hot Chocolate Mixa rich, creamy, seasonal drink accented with peppermint extractFrom $18 / -
Gingerbread Hot Chocolate Mixholiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spicesFrom $18 / -
Sold out 
-
Sold out 
-
Sold out 
-
Cacao-Fruit Gâteau Basquea fresh, fruity, vanilla-pastry version of our classic Gâteau BasqueFrom $60 / -
-
Black Sesame Gâteau Basquelush, sweet-salty filling baked into a tender chocolate crustFrom $60 / -
Fruit Bonbon Duoa celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate$40 / -
Sold out 
-
Sold out 
-
Sold out 
Twelve Days of Christmas Collectiona festive 24-piece seasonal assortment, celebrating 12 decadent, house-crafted carol-inspired bonbon varieties$120 / -
-
Sold out 
-
-
Champurrado Hot Chocolate Mixa delicately cinnamon-spiced blend, highlighting single-origin masa harinaFrom $18 / -
Sold out 
Candied Japanese Iyokanchocolate-covered mandarin-like citrus batons, made in our Tokyo kitchen$38 / -
-
SF PICKUP ONLY 
-
-
-
Sold out 
Bars, Bonbons, & Butter Toffee Collectionbuttery, salty-sweet confections paired with chocolate bars$165 / -
-
Candied Japanese Lemonchocolate-covered Japanese lemon-peel batons, made in our Tokyo kitchen$38 / -
Candied Japanese Hyuganatsuchocolate-covered pomelo-like citrus wedges, made in our Tokyo kitchen$36 /
