
In-Store Pickup
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Seasonal Hot Chocolate Mix Trio with Marshmallowsa trio of hot chocolates in festive flavors for the holiday season: House, Gingerbread, & Peppermint$82 /
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Caramelized Hazelnuts, Croissant Duja, & Espressocaramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder$30 /
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Join waitlist Petite Easter Eggssix delicately colored chocolate-shelled eggs, showcasing three rich, hand-crafted spring fillings$42 / -
Join waitlist Origin Bonbon Collection
twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties$100 / -
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Single-Origin Hot Chocolate Mix Triothree single-origin hot chocolates representing the wide spectrum of flavors that may be found in our chocolate$72 /
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Join waitlist Signature Hot Chocolate Mix Trio & Marshmallowsa trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission$82 / -
Pecan Pie Dragées
buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate$30 / -
Chocolate-Covered Quartet
chocolate-coated cocoa nibs, espresso beans, caramelized almonds, and caramelized hazelnuts$85 / -
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Join waitlist Nutcracker Bonbon Collection
a synesthetic, music-and-chocolate bonbon experience; ships starting 12/16$175 / -
Cacao-Fruit Gâteau Basquea fresh, fruity, vanilla-pastry version of our classic Gâteau BasqueFrom $65 /
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Join waitlist Signature Easter Egga limited-edition Easter confection filled with chocolate ganache, vanilla marshmallow, and a caramel yolk$42 / -
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Peppermint Hot Chocolate Mixa rich, creamy, seasonal drink accented with peppermint extractFrom $20 /
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Gingerbread Hot Chocolate Mixholiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spicesFrom $20 /
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Fruit Bonbon Duoa celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate$42 /
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Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars$120 / -
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SF PICKUP ONLY Chocolate Caramel Celebration Cake
three-layer devil’s food cake with chocolate caramel mousse, chocolate buttercream, and cocoa nibs$88 / -
Join waitlist Champurrado Hot Chocolate Mixa delicately cinnamon-spiced blend, highlighting single-origin masa harinaFrom $20 / -
Join waitlist Origin Bonbon Collection
twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties$100 / -
Candied Japanese Hyuganatsuchocolate-covered pomelo-like citrus wedges, made in our Tokyo kitchen$38 /
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Bars, Bonbons, & Butter Toffee Collectionbuttery, salty-sweet confections paired with chocolate bars$180 /
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Candied Japanese Lemonchocolate-covered Japanese lemon-peel batons, made in our Tokyo kitchen$38 /
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Candied Japanese Iyokanchocolate-covered mandarin-like citrus batons, made in our Tokyo kitchen$38 /
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Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at homeFrom $40 / -
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Virtual Chocolate Tasting
learn how to taste single-origin chocolate while savoring five distinctive chocolate bars$75 / -
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NEW ARRIVAL Knafeh & Nut CollectionTwelve Bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients$74 / -
Gingerbread Hot Chocolate Mix - Largeholiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices$34 /
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