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Vegan 
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Caramelized Hazelnuts, Croissant Duja, & Espressocaramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder$32 / -
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Peppermint Hot Chocolate Mixa rich, creamy, seasonal drink accented with peppermint extractFrom $20 / -
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Gingerbread Hot Chocolate Mixholiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spicesFrom $20 / -
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Garden Party Collectiona 16-piece confectionery collaboration blooming with bright, fresh flavorsFrom $88 / -
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Nibby Toffeechef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibsFrom $20 / -
Single-Origin Trufflesour very own collection of five chocolate Truffles, showcasing five flavorful cocoa originsFrom $30 / -
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Chai Hot Chocolate Mixour fudgy 70% Camino Verde, Ecuador with black tea and organic spicesFrom $20 / -
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Fruit Bonbon Duoa celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolateFrom $45 / -
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Bars, Bonbons, & Butter Toffee Collectionbuttery, salty-sweet confections paired with chocolate bars$190 / -
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Sightseer Collectionan eight-piece vegan Bonbon Collection exploring flavors & textures of four world regionsFrom $58 / -
NEW ARRIVAL 
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Winter Tales CollectionA festive, 20-piece Bonbon Collection showcasing Mostly Chocolate’s favorite holiday flavorsFrom $98 / -
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Love Letters Collectiona grand 42-piece set of pâtes de fruit, dragées, & bonbons paired with historic love letters$165 / -
Knafeh & Nut Collectiontwelve bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients$74 / -
SF PICKUP ONLY 
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Candied Japanese Hyuganatsujuicy and tender Hyuganatsu batons covered in 70% Dandelion chocolate$40 / -
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Signature Dragée Trioa trio of toasted, caramelized nuts covered in 70% single-origin chocolate$62 / -
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The Twelve Days of Christmas Collectiona festive 12-piece seasonal assortment, celebrating 12 decadent, house-crafted carol-inspired elegant batons$145 / -
Timbale CollectionA trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin$68 / -
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Gingerbread Hot Chocolate Mix - Largeholiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices$35 / -
Toffee Triobundle the Nibby Toffee, Orange Walnut Toffee, and Black Sesame Toffee Brittle for a tasty trio$65 / -
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Cinnamon Brioche Dragéestoasted cinnamon-brioche, caramelized white chocolate gianduja, wafers, in 70% Kokoa Kamili, Tanzania$32 / -
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