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Apple Pie TimbaleAn individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkinFrom $25 / -
Pecan Pie TimbaleAn individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkinFrom $25 / -
Pumpkin Pie TimbaleAn individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkinFrom $25 / -
Single-Origin Truffle Collection: 5 PieceOur very own collection of five chocolate Truffles, showcasing five flavorful cocoa originsFrom $30 / -
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Nibby ToffeeChef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibsFrom $18 / -
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Cinnamon Brioche Dragéestoasted cinnamon-brioche, caramelized white chocolate gianduja, wafers, in 70% Kokoa Kamili, Tanzania$30 / -
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Caramelized Hazelnuts, Croissant Duja, & Espressocaramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder$30 / -
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Toasted-Gingerbread Toffee BrittleSweetly aromatic, spiced-infused butter toffee covered in Dandelion’s rich 70% House Blend chocolate.$20 / -
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Fruit Bonbon Duoa celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolateFrom $42 / -
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Candied Japanese HyuganatsuJuicy and tender Hyuganatsu batons covered in 70% Dandelion chocolate$38 / -
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