SPRING FAVORITES
An assortment of hand-crafted confections and baked goods bursting with bright, fruity, and floral flavors.
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Our kitchen team swooned when they tried the Dandelion Cacao-Fruit Gâteau Basque. A tender, not-too-sweet butter crust sandwiches a layer of silky pastry cream atop a slick of this dessert’s unusual star ingredient: cacao-fruit jam.
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Our kitchen team swooned when they tried the Dandelion Cacao-Fruit Gâteau Basque. A tender, not-too-sweet butter crust sandwiches a layer of silky pastry cream atop a slick of this dessert’s unusual star ingredient: cacao-fruit jam.
SAN FRANCISCO PICKUP ONLY
SPRING CELEBRATION CAKE
Rich chocolate cake with chocolate ganache, yuzu curd, strawberry cream, and yuzu buttercream
KIND WORDS
They are all amazing! Melt in your mouth deliciousness!
It is a testament to our ability of our fortitude that we have refrained from eating more than one caramel a day from your otherworldly Single-Origin Caramel Collection.
I am a huge fan and am so-o-o spoiled by your chocolates that I would rather have no chocolate than have any other!
... you have the best chocolate products — refined, sophisticated and not too sweet.
The artistry of the chocolates, as well as the experience of unboxing, was unparalleled.
I don't understand why I have ever eaten other chocolate when I could have been eating this!







