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Peppermint Hot Chocolate Mix - Largean irresistible blend of Costa Esmeraldas, Ecuador chocolate accented with bright peppermint extract$35 / -
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Press Samples From $45 / -
NEW ARRIVAL
Pumpkin Gâteau Basque
an autumnal twist of warm pumpkin and spices meet the deep, luxurious flavor of single-origin chocolateFrom $68 / -
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$30 /Schwarzwälder Bonbons
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Seasonal Hot Chocolate Mix Trio with Marshmallowsa trio of hot chocolates in festive flavors for the holiday season: House, Gingerbread, & Peppermint$82 / -
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Vegan
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Sightseer Collectionan eight-piece vegan Bonbon Collection exploring flavors & textures of four world regionsFrom $58 / -
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Vegan
Signature Dragée Trioa trio of toasted, caramelized nuts covered in 70% single-origin chocolate$62 / -
Signature Hot Chocolate Mix Trioa trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission$72 / -
SF PICKUP ONLY
Silky Pistachio Praliné Cakelayers of chocolate cake, smooth house-made pistachio praliné cream, and ginger ganache$100 / -
Single-Origin Caramel Collectionfive smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate$70 / -
Single-Origin Caramels
five smooth, buttery caramel varieties — all encased in our creamy Tumaco, Colombia chocolateFrom $30 / -
Vegan
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Single-Origin Macaronsnine hand-crafted macarons highlighting three distinctive cocoa origins$68 / -
Single-Origin Praliné Collectionfifteen hand-crafted pralinés, highlighting five unique fillings$70 / -
Single-Origin Pralinésfive house-crafted bonbons, highlighting five rich, salty-sweet, chocolate-nut Praliné fillingsFrom $30 / -
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Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins$70 / -
Single-Origin Trufflesour very own collection of five chocolate Truffles, showcasing five flavorful cocoa originsFrom $30 / -
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$30 /Snickerdoodle Bonbons
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SF PICKUP ONLY
Spicy Ecuadorian Chocolate Bundt Cakethis is our classic devil's food cake — given an exquisite bundt treatment$80 / -
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Spring Celebration Cakerich chocolate cake with chocolate ganache, yuzu curd, strawberry cream, and yuzu buttercream$100 / -
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Summer Harvest Collection15-piece Collection featuring sun-ripened fruit jellies layered with chocolate-nut pralinés$70 / -
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The Cacao Coloring Book By Dawn Dean
a beautifully illustrated story of cacao, written and hand-drawn from Belize$35 / -
The Chocolate Bookendsa sculptural bookend set by Alberto Essesi, celebrating craft, chocolate, and ritual$155 / -
The Classics Collectiona curated collection of Dandelion Chocolate “classics”: guest favorites from our earliest days$105 / -
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The Originals Collectionan introductory exploration of single-origin chocolate bars, plus our House Hot Chocolate Mix$58 / -
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The Twelve Days of Christmas Collectiona festive 12-piece seasonal assortment, celebrating 12 decadent, house-crafted carol-inspired elegant batons$145 / -
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Timbale CollectionA trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin$68 / -
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Toasted-Gingerbread Toffee BrittleSweetly aromatic, spiced-infused butter toffee covered in Dandelion’s rich 70% House Blend chocolate.$21 / -
Toffee Triobundle the Nibby Toffee, Orange Walnut Toffee, and Black Sesame Toffee Brittle for a tasty trio$65 / -
Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars$125 / -
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