
Best Sellers
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Single-Origin Hot Chocolate Mix Triothree single-origin hot chocolates representing the wide spectrum of flavors that may be found in our chocolate$72 /
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Pecan Pie Dragées
buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate$30 / -
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Cacao-Fruit Gâteau Basquea fresh, fruity, vanilla-pastry version of our classic Gâteau BasqueFrom $65 /
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Peppermint Hot Chocolate Mixa rich, creamy, seasonal drink accented with peppermint extractFrom $20 /
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Gingerbread Hot Chocolate Mixholiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spicesFrom $20 /
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Fruit Bonbon Duoa celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate$42 /
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Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars$120 / -
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Candied Japanese Hyuganatsuchocolate-covered pomelo-like citrus wedges, made in our Tokyo kitchen$38 /
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Candied Japanese Lemonchocolate-covered Japanese lemon-peel batons, made in our Tokyo kitchen$38 /
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Candied Japanese Iyokanchocolate-covered mandarin-like citrus batons, made in our Tokyo kitchen$38 /
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Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at homeFrom $40 / -
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Virtual Chocolate Tasting
learn how to taste single-origin chocolate while savoring five distinctive chocolate bars$75 / -
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NEW ARRIVAL Knafeh & Nut CollectionTwelve Bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients$74 / -
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Gingerbread Hot Chocolate Mix - Largeholiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices$34 /
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NEW ARRIVAL Pumpkin Gâteau Basque
An autumnal twist of warm pumpkin and spices meet the deep, luxurious flavor of single-origin chocolateFrom $65 / -
New Arrival Timbale CollectionA trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin$65 / -
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African Origins CollectionHand-selected bars crafted from six unique origins to taste and compare$68 /
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NEW ARRIVAL -
Cinnamon Brioche Dragéestoasted cinnamon-brioche, caramelized white chocolate gianduja, wafers, in 70% Kokoa Kamili, Tanzania$30 /
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Nibby ToffeeChef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibsFrom $18 /
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Peppermint Hot Chocolate Mix - Largean irresistible blend of Costa Esmeraldas, Ecuador chocolate accented with bright peppermint extract$34 /
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Chai Hot Chocolate Mix - Large
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices.$34 / -
Pecan Pie TimbaleAn individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkinFrom $25 /
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Toffee TrioBundle the Nibby Toffee, Orange Walnut Toffee, and Black Sesame Toffee Brittle for a tasty trio$58 /
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Pumpkin Pie TimbaleAn individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkinFrom $25 /
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Apple Pie TimbaleAn individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkinFrom $25 /
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Toasted-Gingerbread Toffee BrittleSweetly aromatic, spiced-infused butter toffee covered in Dandelion’s rich 70% House Blend chocolate.$20 /
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Single-Origin Truffle Collection: 5 PieceOur very own collection of five chocolate Truffles, showcasing five flavorful cocoa originsFrom $30 /
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