Best Sellers
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NEW ARRIVAL
Chai Hot Chocolate Mixour fudgy 70% Camino Verde, Ecuador with black tea and organic spicesFrom $20 / -
Bars, Bonbons, & Butter Toffee Collectionbuttery, salty-sweet confections paired with chocolate bars$180 / -
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Nibby ToffeeChef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibsFrom $18 / -
Candied Japanese HyuganatsuJuicy and tender Hyuganatsu batons covered in 70% Dandelion chocolate$38 / -
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at homeFrom $40 / -
New Arrival
Timbale CollectionA trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin$65 / -
Single-Origin Truffle Collection: 5 PieceOur very own collection of five chocolate Truffles, showcasing five flavorful cocoa originsFrom $30 / -
NEW ARRIVAL
Knafeh & Nut CollectionTwelve Bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients$74 / -
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African Origins CollectionHand-selected bars crafted from six unique origins to taste and compare$68 / -
Gingerbread Hot Chocolate Mix - Largeholiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices$34 / -
Vegan
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Sightseer CollectionAn eight-piece vegan Bonbon Collection exploring flavors & textures of four world regionsFrom $56 / -
Virtual Chocolate Tasting
learn how to taste single-origin chocolate while savoring five distinctive chocolate bars$75 / -
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2026 PRE-ORDER
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New Arrival
Nama: Classic Chocolate16 petite, silky, single-origin pavé truffles, direct from our Tokyo kitchenFrom $55 / -
New Arrival
Chocolatera CollectionHijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate$65 / -
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Cinnamon Brioche Dragéestoasted cinnamon-brioche, caramelized white chocolate gianduja, wafers, in 70% Kokoa Kamili, Tanzania$30 / -
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Peppermint Hot Chocolate Mix - Largean irresistible blend of Costa Esmeraldas, Ecuador chocolate accented with bright peppermint extract$34 / -
Toasted-Gingerbread Toffee BrittleSweetly aromatic, spiced-infused butter toffee covered in Dandelion’s rich 70% House Blend chocolate.$20 / -
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NEW ARRIVAL
Nama Chocolate Trio
Three varieties of petite, silky, single-origin pavé truffles, direct from our Tokyo kitchen$168 / -
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Chai Hot Chocolate Mix - Large
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices.$34 / -
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New Arrival
Nama: Hojicha16 petite, silky, single-origin pavé truffles, infused with delicately roasted Japanese green teaFrom $55 / -
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Toffee TrioBundle the Nibby Toffee, Orange Walnut Toffee, and Black Sesame Toffee Brittle for a tasty trio$58 / -
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Pecan Pie TimbaleAn individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkinFrom $25 / -
$26 /Xochiquetzal Bonbons
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$30 /Apple Tart Bonbons
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Apple Pie TimbaleAn individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkinFrom $25 / -
Pumpkin Pie TimbaleAn individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkinFrom $25 / -
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New Arrival
Sightseer CollectionAn eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions$66 / -
$30 /Gingerbread Caramels
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Peanut Butter Nougat DragéesChewy cocoa nib nougat coated in peanut butter duja and rolled in 70% Tanzania dark chocolate$30 / -
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The Chocolate Bookendsa sculptural bookend set by Alberto Essesi, celebrating craft, chocolate, and ritual$155 /







