In-Store Pickup

Maker's Collection - 6 Month Gift Subscription $400 /
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Toasted-Gingerbread Toffee Brittle
Sweetly aromatic, spiced-infused butter toffee covered in Dandelion’s rich 70% House Blend chocolate.
$21 /
Virtual Chocolate Tasting

learn how to taste single-origin chocolate while savoring five distinctive chocolate bars
$78 /
Kinu Chocolate: Japanese Citrus
16 petite, silky, single-origin pavé truffles infused with Japanese Citrus
From $58 /
Peanut Butter Brittle Bonbons
8 flaky, chocolate-dipped, soft peanut butter brittle bites
$34 /
Vegan

Chocolatera Collection
Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate
$68 /
Maker's Collection - 1 Year Gift Subscription $800 /
Chai Hot Chocolate Mix - Large

our fudgy 70% Camino Verde, Ecuador with black tea and organic spices.
$35 /
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Highlights Trio

from classic chocolate to bold, explore the bean's surprises
$33 /
Makers' Set
a collection of five of our Chocolate Makers’ personal favorites
$65 /
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85% Single-Origin Bar
Semuliki Forest
Uganda

cacao fruit, dark chocolate, cream cheese
$15 /
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A Year of Chocolates
five seasonal deliveries of curated chocolate boxes
$330 /
Peanut Butter Nougat Dragées
chewy cocoa nib nougat coated in peanut butter duja and rolled in 70% Tanzania dark chocolate
$32 /
SF PICKUP ONLY

Silky Pistachio Praliné Cake
layers of chocolate cake, smooth house-made pistachio praliné cream, and ginger ganache
$100 /
Kinu Chocolate Trio
three varieties of petite, silky, single-origin pavé truffles, direct from our Tokyo kitchen
$175 /
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Grand Easter Egg
7-inch-tall chocolate Egg hand-crafted for sharing; crack to reveal handmade vanilla marshmallows
$100 /
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Peppermint Hot Chocolate Mix - Large
an irresistible blend of Costa Esmeraldas, Ecuador chocolate accented with bright peppermint extract
$35 /
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Chocolate-Drizzled Strawberries
a seasonal collaboration: twelve Ichigo Farms’ Albion strawberries; two single-origin chocolates
$96 /
Tee Shirt

100% organic cotton, for kids and adults, XS–XXL
From $27 /
Vegan

Chocolate Dragée Macadamias
toasted, caramelized macadamias from Zorzal, Dominican Republic, covered in 70% single-origin chocolate
From $20 /
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Spice Fermentation Set

Limited-edition gift set of three spice fermentation bars
$60 /
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Seasonal Gâteau Trio
almond praline, candied orange, and classic chocolate for the holidays
$165 /
Vegan

Chocolate Dragée Hazelnuts
toasted, caramelized hazelnuts from Piedmont, Italy, covered in 70% single-origin chocolate
From $20 /
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Single-Origin Macarons
nine hand-crafted macarons highlighting three distinctive cocoa origins
$68 /
Kinu Chocolate: Hojicha
16 petite, silky, single-origin pavé truffles, infused with delicately roasted Japanese green tea
From $58 /
SF PICKUP ONLY

Brownie Bite Flight
one dozen Brownie Bite tasting trios, showcasing three distinctive cocoa origins
$90 /
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70% SINGLE-ORIGIN BAR
Kokoa Kamili
Tanzania

ripe plum, creamy yogurt, decadent chocolate terrine
$18 /
Vegan

Chocolate Dragée Almonds
toasted, caramelized almonds from Braga, California, covered in 70% single-origin chocolate
From $20 /
Signature Bonbon Collection

a collection of house favorites from our confections team
$198 /
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Fruit, Nut, & Chocolate Collection
an extensive set celebrating fruit and nut chocolate pairings
$315 /
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Chocolate Baking Essentials

a trio of single-origin, cocoa-derived ingredients for baking
$100 /
Gold-Foiled Notecard
patterned notecards designed by our team
$6 /
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Deep Cuts Trio

rare and early-preview chocolate bars with surprising flavors inherent to each origin
$38 /
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Chocolate-Covered Fruit Trio
dried cherries, apricots, & strawberries, each paired with a complementary single-origin chocolate
$62 /
70% Single-Origin Bar
Río Samaria
Mexico

plum jam, champurrado, tobacco leaf
$13 /
vegan

Cocoa Crudo
two Ugandan terroirs, one confection: unroasted cocoa beans coated in 70% Semuliki Forest chocolate
$42 /
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85% Single-Origin Bar
Semuliki Forest
Uganda

apricot, yogurt, honey
$18 /
First Batch: Río Samaria, Mexico
Mexico

plum jam, champurrado, and tobacco leaf
$88 /
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The Grand Flight
an ultimate (and extravagantly giftable) exploration of chocolate
$550 /
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Bloom Cake
tender, six-layer yellow buttermilk cake, with Ambanja, Madagascar chocolate crème fraîche frosting
$100 /
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Xochiquetzal Bonbons
$26 /
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70% Lunar New Year Bar
Ransiki
Indonesia

chocolate cake, café con leche, coconut
$18 /
Vegan

Chocolate-Covered Cherries
dried Montmorency sour cherries covered in 70% Costa Esmeraldas, Ecuador chocolate
From $20 /
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Velvety Chocolate Pumpkin Tart
buttery almond-cocoa-nib crust, silky pumpkin custard, and chocolate-caramel ganache; finished with maple chantilly cream and chocolate-pepita granola
$70 /
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Spring Celebration Cake
rich chocolate cake with chocolate ganache, yuzu curd, strawberry cream, and yuzu buttercream
$100 /
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Snickerdoodle Bonbons
$30 /
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Tupelo Honey & Cardamom Truffles
$30 /
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Coconut Sugar Pistachio Caramels
$26 /

Bean-to-Bar Chocolate in All Forms

FREE SHIPPING ON ORDERS OVER $50

In-Store Pickup

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Bean-to-Bar Chocolate in All Forms

FREE SHIPPING ON ORDERS OVER $50

In-Store Pickup

Uganda

Tanzania

Mexico

Uganda

Mexico

Indonesia

Quick view