
In-Store Pickup
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Join waitlist Postcard CollectionAn internationally inspired 16-piece chocolate collaboration: eight confectionary postcards, crafted in collaboration with Petrova Chocolates$78 / -
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Gingerbread Hot Chocolate Mix - Largeholiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices$34 /
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Join waitlist Craft Chocolate Collectiona ten-bar set celebrating an international array of craft chocolate makers$170 / -
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Join waitlist Single-Origin Macaronsnine hand-crafted macarons highlighting three distinctive cocoa origins$68 / -
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Join waitlist Brownie Bite FlightOne dozen Brownie Bite tasting trios, showcasing three distinctive cocoa origins$88 / -
Join waitlist Deep Cuts Trio
rare and early-preview chocolate bars with surprising flavors inherent to each origin$38 / -
Join waitlist Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins$70 / -
Join waitlist Silky Pistachio Pralinè Cakelayers of chocolate cake, smooth house-made pistachio pralinè cream, and ginger ganache$88 / -
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Join waitlist Ube Bonbons $25 / -
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Fruit, Nut, & Chocolate Collectionan extensive set celebrating fruit and nut chocolate pairings$300 /
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Join waitlist Chocolate Banana Cream Pie
Graham cracker crust layered with ganache, chocolate pastry cream and bananas and finished with nib whipped cream and rum caramel$60 / -
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Join waitlist Orange Confit $25 / -
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Join waitlist Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate$75 / -
Join waitlist Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings$75 / -
SF PICKUP ONLY Bloom CakeTender, six-layer yellow buttermilk cake, with Ambanja, Madagascar chocolate crème fraîche frosting$88 / -
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SF PICKUP ONLY Chocolate Chip Cookie FlightTwelve soft, buttery classic cookies, chock-full of our own 70% House Blend chocolate mini chips$60 / -
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Join waitlist Pear Frangipane Tartpears baked in pistachio frangipane with a 70% Camino Verde, Ecuador chocolate swirl, candied oranges, and currants$65 /