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Gifts
Gifts
the best of Dandelion, beautifully wrapped and ready to gift
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$70
/
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$70
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$70
/
Japanese Tea Bonbon Collection
hojicha, matcha, & genmaicha, reimagined as 12 tea-infused almond pralinés in 70% Kpalimé, Togo chocolate
$80
/
The Raven Collection
our first Halloween collection: works by Edgar Allan Poe, in fifteen bonbons
$76
/
The Twelve Days of Christmas Collection
a festive 12-piece seasonal assortment, celebrating 12 decadent, house-crafted carol-inspired elegant batons
$148
/
Pumpkin Gâteau Basque
an autumnal twist of warm pumpkin and spices meet the deep, luxurious flavor of single-origin chocolate
From $68
/
Pearls of the Forest Collection
inspired by Håkan Mårtensson's adventures foraging wild Swedish forest berries
$110
/
Signature Dragée Trio
a trio of toasted, caramelized nuts covered in 70% single-origin chocolate
$62
/
Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
$125
/
Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
From $68
/
Cocoa Crudo
two Ugandan terroirs, one confection: unroasted cocoa beans coated in 70% Semuliki Forest chocolate
$42
/
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
From $68
/
Signature Hot Chocolate Mix Trio
a trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission
$72
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$70
/
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$70
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$70
/
Japanese Tea Bonbon Collection
hojicha, matcha, & genmaicha, reimagined as 12 tea-infused almond pralinés in 70% Kpalimé, Togo chocolate
$80
/
The Raven Collection
our first Halloween collection: works by Edgar Allan Poe, in fifteen bonbons
$76
/
The Twelve Days of Christmas Collection
a festive 12-piece seasonal assortment, celebrating 12 decadent, house-crafted carol-inspired elegant batons
$148
/
Pumpkin Gâteau Basque
an autumnal twist of warm pumpkin and spices meet the deep, luxurious flavor of single-origin chocolate
From $68
/
Pearls of the Forest Collection
inspired by Håkan Mårtensson's adventures foraging wild Swedish forest berries
$110
/
Signature Dragée Trio
a trio of toasted, caramelized nuts covered in 70% single-origin chocolate
$62
/
Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
$125
/
Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
From $68
/
Cocoa Crudo
two Ugandan terroirs, one confection: unroasted cocoa beans coated in 70% Semuliki Forest chocolate
$42
/
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
From $68
/
Signature Hot Chocolate Mix Trio
a trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission
$72
/
Hot Chocolates
Hot Chocolates
the original vegan hot chocolate recipes that put our café on San Francisco’s map
Signature Hot Chocolate Mix Trio
a trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission
$72
/
Seasonal Hot Chocolate Mix Trio with Marshmallows
a trio of hot chocolates in festive flavors for the holiday season: House, Gingerbread, & Peppermint
$82
/
"A recent discovery for me, but completely otherworldly. My entire family is obsessed; it is just absurdly good, and the glass bottles are so pretty and can be reused as flowers or a beautiful pencil holder for your desk."
House Hot Chocolate Mix
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
From $20
/
Mission Hot Chocolate Mix
for a bit of a spicy kick, our Mission Mix features a lively blend of spices, including cinnamon and pasilla chile
From $20
/
Hojicha Hot Chocolate Mix
featuring lightly roasted green tea, Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
From $20
/
Chai Hot Chocolate Mix
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices
From $20
/
House Hot Chocolate Mix - Large
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
$35
/
Chai Hot Chocolate Mix - Large
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices.
$35
/
Hojicha Hot Chocolate Mix - Large
featuring lightly roasted green tea, the Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
$35
/
Mission Hot Chocolate Mix - Large
for a bit of a spicy kick, the Mission Hot Chocolate Mix pays homage to our home in San Francisco’s Mission District
$35
/
Signature Hot Chocolate Mix Trio
a trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission
$72
/
Seasonal Hot Chocolate Mix Trio with Marshmallows
a trio of hot chocolates in festive flavors for the holiday season: House, Gingerbread, & Peppermint
$82
/
House Hot Chocolate Mix
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
From $20
/
Mission Hot Chocolate Mix
for a bit of a spicy kick, our Mission Mix features a lively blend of spices, including cinnamon and pasilla chile
From $20
/
Hojicha Hot Chocolate Mix
featuring lightly roasted green tea, Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
From $20
/
Chai Hot Chocolate Mix
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices
From $20
/
House Hot Chocolate Mix - Large
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
$35
/
Chai Hot Chocolate Mix - Large
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices.
$35
/
Hojicha Hot Chocolate Mix - Large
featuring lightly roasted green tea, the Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
$35
/
Mission Hot Chocolate Mix - Large
for a bit of a spicy kick, the Mission Hot Chocolate Mix pays homage to our home in San Francisco’s Mission District
$35
/
"A recent discovery for me, but completely otherworldly. My entire family is obsessed; it is just absurdly good, and the glass bottles are so pretty and can be reused as flowers or a beautiful pencil holder for your desk."
Boxes of Chocolates
Boxes of Chocolates
crafted with Dandelion chocolate and flavorful seasonal ingredients, these house-made and collaborator confections showcase chocolatiers' creativity and skill
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$70
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$70
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$70
/
Japanese Tea Bonbon Collection
hojicha, matcha, & genmaicha, reimagined as 12 tea-infused almond pralinés in 70% Kpalimé, Togo chocolate
$80
/
The Raven Collection
our first Halloween collection: works by Edgar Allan Poe, in fifteen bonbons
$76
/
The Twelve Days of Christmas Collection
a festive 12-piece seasonal assortment, celebrating 12 decadent, house-crafted carol-inspired elegant batons
$148
/
Pearls of the Forest Collection
inspired by Håkan Mårtensson's adventures foraging wild Swedish forest berries
$110
/
Aperitivo & Digestivo Collection
a 12-piece assortment of Italian Aperitivo & Digestivo Bonbons
$70
/
Cocoa Crudo
two Ugandan terroirs, one confection: unroasted cocoa beans coated in 70% Semuliki Forest chocolate
$42
/
Kinu Chocolate Trio
three varieties of petite, silky, single-origin pavé truffles, direct from our Tokyo kitchen
$175
/
Kinu Chocolate: Classic Chocolate
16 petite, silky, single-origin pavé truffles, direct from Tokyo
From $58
/
Kinu Chocolate: Japanese Citrus
16 petite, silky, single-origin pavé truffles infused with Japanese Citrus
From $58
/
Kinu Chocolate: Hojicha
16 petite, silky, single-origin pavé truffles, infused with delicately roasted Japanese green tea
From $58
/
Chocolate-Covered Fruit Trio
dried cherries, apricots, & strawberries, each paired with a complementary single-origin chocolate
$62
/
City of Light Collection
a 16-piece bonbon collection inspired by classic French patisserie
From $78
/
Knafeh & Nut Collection
twelve bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients
$74
/
Signature Dragée Trio
a trio of toasted, caramelized nuts covered in 70% single-origin chocolate
$62
/
Chocolatera Collection
Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate
$68
/
Add Gift Wrap
Sightseer Collection
an eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
From $58
/
Toffee Trio
bundle the Nibby Toffee, Orange Walnut Toffee, and Black Sesame Toffee Brittle for a tasty trio
$65
/
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$70
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$70
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$70
/
Japanese Tea Bonbon Collection
hojicha, matcha, & genmaicha, reimagined as 12 tea-infused almond pralinés in 70% Kpalimé, Togo chocolate
$80
/
The Raven Collection
our first Halloween collection: works by Edgar Allan Poe, in fifteen bonbons
$76
/
The Twelve Days of Christmas Collection
a festive 12-piece seasonal assortment, celebrating 12 decadent, house-crafted carol-inspired elegant batons
$148
/
Pearls of the Forest Collection
inspired by Håkan Mårtensson's adventures foraging wild Swedish forest berries
$110
/
Aperitivo & Digestivo Collection
a 12-piece assortment of Italian Aperitivo & Digestivo Bonbons
$70
/
Cocoa Crudo
two Ugandan terroirs, one confection: unroasted cocoa beans coated in 70% Semuliki Forest chocolate
$42
/
Kinu Chocolate Trio
three varieties of petite, silky, single-origin pavé truffles, direct from our Tokyo kitchen
$175
/
Kinu Chocolate: Classic Chocolate
16 petite, silky, single-origin pavé truffles, direct from Tokyo
From $58
/
Kinu Chocolate: Japanese Citrus
16 petite, silky, single-origin pavé truffles infused with Japanese Citrus
From $58
/
Kinu Chocolate: Hojicha
16 petite, silky, single-origin pavé truffles, infused with delicately roasted Japanese green tea
From $58
/
Chocolate-Covered Fruit Trio
dried cherries, apricots, & strawberries, each paired with a complementary single-origin chocolate
$62
/
City of Light Collection
a 16-piece bonbon collection inspired by classic French patisserie
From $78
/
Knafeh & Nut Collection
twelve bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients
$74
/
Signature Dragée Trio
a trio of toasted, caramelized nuts covered in 70% single-origin chocolate
$62
/
Chocolatera Collection
Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate
$68
/
Add Gift Wrap
Sightseer Collection
an eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
From $58
/
Toffee Trio
bundle the Nibby Toffee, Orange Walnut Toffee, and Black Sesame Toffee Brittle for a tasty trio
$65
/
signature collections
signature collections
exquisite curations, elegantly boxed for giving
The Originals Collection
an introductory exploration of single-origin chocolate bars, plus our House Hot Chocolate Mix
$58
/
The Classics Collection
a curated collection of Dandelion Chocolate “classics”: guest favorites from our earliest days
$105
/
Fruit, Nut, & Chocolate Collection
an extensive set celebrating fruit and nut chocolate pairings
$315
/
The Classics Collection 2026
a curated collection of Dandelion Chocolate “classics”: guest favorites from our earliest days
$100
/
The Originals Collection
an introductory exploration of single-origin chocolate bars, plus our House Hot Chocolate Mix
$58
/
The Classics Collection
a curated collection of Dandelion Chocolate “classics”: guest favorites from our earliest days
$105
/
Fruit, Nut, & Chocolate Collection
an extensive set celebrating fruit and nut chocolate pairings
$315
/
The Classics Collection 2026
a curated collection of Dandelion Chocolate “classics”: guest favorites from our earliest days
$100
/
Bar Sets
Bar Sets
our favorite bars, in many presentations
Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
$125
/
Makers' Collection Subscription
explore new chocolate origins through carefully curated bar sets
$70
/
The Chocolate Bookends
a sculptural bookend set by Alberto Essesi, celebrating craft, chocolate, and ritual
$155
/
Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
$125
/
Makers' Collection Subscription
explore new chocolate origins through carefully curated bar sets
$70
/
The Chocolate Bookends
a sculptural bookend set by Alberto Essesi, celebrating craft, chocolate, and ritual
$155
/
Featured Bars
Featured Bars
new and noteworthy
70% SINGLE-ORIGIN BAR
Zorzal Comunitario
Dominican Republic
allspice, strong milk tea, gâteau au chocolat
$18
/
70% SINGLE-ORIGIN BAR
Zorzal Comunitario
Dominican Republic
allspice, strong milk tea, gâteau au chocolat
$18
/
Small Bites
Small Bites
small bites and nibble-able treats
Chocolate Dragée Macadamias
toasted, caramelized macadamias from Zorzal, Dominican Republic, covered in 70% single-origin chocolate
From $20
/
Chocolate Dragée Hazelnuts
toasted, caramelized hazelnuts from Piedmont, Italy, covered in 70% single-origin chocolate
From $20
/
Chocolate Dragée Almonds
toasted, caramelized almonds from Braga, California, covered in 70% single-origin chocolate
From $20
/
Cocoa Crudo
two Ugandan terroirs, one confection: unroasted cocoa beans coated in 70% Semuliki Forest chocolate
$42
/
Seed+Mill
Halva Bonbons
sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill
From $53
/
Caramelized Hazelnuts, Croissant Duja, & Espresso
caramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder
$32
/
Melissa Coppel Chocolatier
Pecan Pie Dragées
buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate
$32
/
Melissa Coppel Chocolatier
Peanut Butter Nougat Dragées
chewy cocoa nib nougat coated in peanut butter duja and rolled in 70% Tanzania dark chocolate
$32
/
Chocolate-Covered Strawberries
sweet, sulfite-free dried California strawberries covered in 70% Maya Mountain, Belize chocolate
From $20
/
Chocolate-Covered Cherries
dried Montmorency sour cherries covered in 70% Costa Esmeraldas, Ecuador chocolate
From $20
/
Chocolate-Covered Raisins
a classic confection, reimagined: trio of sun-dried grape varietals coated in 70% Anamalai, India chocolate
$20
/
Nibby Toffee
chef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibs
From $20
/
Dandelion Chocolate
A Box of Toffee
our recipe for butter toffee with chocolate and crunchy cocoa nibs
$60
/
Farm
Orange Walnut Toffee
buttery toffee with candied California orange peel and toasted California walnuts
From $24
/
Neococoa
Black-Sesame Toffee Brittle
crisp, salty-sweet black-sesame butter toffee, coated in chocolate
From $20
/
Single-Origin Truffles
our very own collection of five chocolate Truffles, showcasing five flavorful cocoa origins
From $30
/
Single-Origin Pralinés
five house-crafted bonbons, highlighting five rich, salty-sweet, chocolate-nut Praliné fillings
From $30
/
Single-Origin Caramels
five smooth, buttery caramel varieties — all encased in our creamy Tumaco, Colombia chocolate
From $30
/
Fruit Bonbon Duo
a celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate
From $45
/
Candied Japanese Hyuganatsu
juicy and tender Hyuganatsu batons covered in 70% Dandelion chocolate
$40
/
Chocolate Dragée Macadamias
toasted, caramelized macadamias from Zorzal, Dominican Republic, covered in 70% single-origin chocolate
From $20
/
Chocolate Dragée Hazelnuts
toasted, caramelized hazelnuts from Piedmont, Italy, covered in 70% single-origin chocolate
From $20
/
Chocolate Dragée Almonds
toasted, caramelized almonds from Braga, California, covered in 70% single-origin chocolate
From $20
/
Cocoa Crudo
two Ugandan terroirs, one confection: unroasted cocoa beans coated in 70% Semuliki Forest chocolate
$42
/
Seed+Mill
Halva Bonbons
sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill
From $53
/
Caramelized Hazelnuts, Croissant Duja, & Espresso
caramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder
$32
/
Melissa Coppel Chocolatier
Pecan Pie Dragées
buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate
$32
/
Melissa Coppel Chocolatier
Peanut Butter Nougat Dragées
chewy cocoa nib nougat coated in peanut butter duja and rolled in 70% Tanzania dark chocolate
$32
/
Chocolate-Covered Strawberries
sweet, sulfite-free dried California strawberries covered in 70% Maya Mountain, Belize chocolate
From $20
/
Chocolate-Covered Cherries
dried Montmorency sour cherries covered in 70% Costa Esmeraldas, Ecuador chocolate
From $20
/
Chocolate-Covered Raisins
a classic confection, reimagined: trio of sun-dried grape varietals coated in 70% Anamalai, India chocolate
$20
/
Nibby Toffee
chef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibs
From $20
/
Dandelion Chocolate
A Box of Toffee
our recipe for butter toffee with chocolate and crunchy cocoa nibs
$60
/
Farm
Orange Walnut Toffee
buttery toffee with candied California orange peel and toasted California walnuts
From $24
/
Neococoa
Black-Sesame Toffee Brittle
crisp, salty-sweet black-sesame butter toffee, coated in chocolate
From $20
/
Single-Origin Truffles
our very own collection of five chocolate Truffles, showcasing five flavorful cocoa origins
From $30
/
Single-Origin Pralinés
five house-crafted bonbons, highlighting five rich, salty-sweet, chocolate-nut Praliné fillings
From $30
/
Single-Origin Caramels
five smooth, buttery caramel varieties — all encased in our creamy Tumaco, Colombia chocolate
From $30
/
Fruit Bonbon Duo
a celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate
From $45
/
Candied Japanese Hyuganatsu
juicy and tender Hyuganatsu batons covered in 70% Dandelion chocolate
$40
/
Baked Goods
Baked Goods
freshly baked and shipped to anywhere in the U.S.
Pumpkin Gâteau Basque
an autumnal twist of warm pumpkin and spices meet the deep, luxurious flavor of single-origin chocolate
From $68
/
Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
From $68
/
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
From $68
/
Pumpkin Gâteau Basque
an autumnal twist of warm pumpkin and spices meet the deep, luxurious flavor of single-origin chocolate
From $68
/
Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
From $68
/
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
From $68
/
BAKED GOODS FOR SF PICKUP ONLY
BAKED GOODS FOR SF PICKUP ONLY
these items are baked to order. finished cakes and to-go hot chocolate available by pre-order for pickup at our 16th Street factory
Chocolate Caramel Celebration Cake
three-layer devil’s food cake with chocolate caramel mousse, chocolate buttercream, and cocoa nibs
$100
/
Silky Pistachio Praliné Cake
layers of chocolate cake, smooth house-made pistachio praliné cream, and ginger ganache
$100
/
Bloom Cake
tender, six-layer yellow buttermilk cake, with Ambanja, Madagascar chocolate crème fraîche frosting
$100
/
Spicy Ecuadorian Chocolate Bundt Cake
this is our classic devil's food cake — given an exquisite bundt treatment
$80
/
Brownie Bite Flight
one dozen Brownie Bite tasting trios, showcasing three distinctive cocoa origins
$90
/
Chocolate Chip Cookie Flight
twelve soft, buttery classic cookies, chock-full of our own 70% House Blend chocolate mini chips
$63
/
Nibby Oatmeal Cookie Flight
tender, gluten-free oatmeal cookies packed with chocolate chips, cranberries, coconut, & cocoa nibs
$63
/
Chocolate Caramel Celebration Cake
three-layer devil’s food cake with chocolate caramel mousse, chocolate buttercream, and cocoa nibs
$100
/
Silky Pistachio Praliné Cake
layers of chocolate cake, smooth house-made pistachio praliné cream, and ginger ganache
$100
/
Bloom Cake
tender, six-layer yellow buttermilk cake, with Ambanja, Madagascar chocolate crème fraîche frosting
$100
/
Spicy Ecuadorian Chocolate Bundt Cake
this is our classic devil's food cake — given an exquisite bundt treatment
$80
/
Brownie Bite Flight
one dozen Brownie Bite tasting trios, showcasing three distinctive cocoa origins
$90
/
Chocolate Chip Cookie Flight
twelve soft, buttery classic cookies, chock-full of our own 70% House Blend chocolate mini chips
$63
/
Nibby Oatmeal Cookie Flight
tender, gluten-free oatmeal cookies packed with chocolate chips, cranberries, coconut, & cocoa nibs
$63
/
Pantry & Baking
Baking
from hot chocolate to brownies, pies to tarts: our Large Chips, ground chocolate, and crunchy cocoa nibs are kitchen-ready
Making Chocolate: From Bean to Bar to S'more
thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
From $42
/
Making Chocolate: From Bean to Bar to S'more
thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
From $42
/
Merchandise
Merchandise
beautiful items that complement chocolate
Making Chocolate: From Bean to Bar to S'more
thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
From $42
/
The Cacao Coloring Book By Dawn Dean
a beautifully illustrated story of cacao, written and hand-drawn from Belize
$35
/
Making Chocolate: From Bean to Bar to S'more
thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
From $42
/
The Cacao Coloring Book By Dawn Dean
a beautifully illustrated story of cacao, written and hand-drawn from Belize
$35
/
BOOKS ON CHOCOLATE
MAKING CHOCOLATE: FROM BEAN TO BAR TO S’MORE
an ultimate (and extravagantly giftable) exploration of chocolate, including an option signed by the authors